[Gout course] 9 dishes including monkfish liver ponzu, gout hotpot, and sea urchin cream croquette, 8,000 yen (tax included)

8000 yen(Tax included)

9items
2-30persons

This is an exquisite course that alcohol lovers will love, with plenty of dishes that go well with alcohol, such as "gout hotpot" with monkfish liver, whitefish milt, and oysters, "seared bonito," and "luxury potato salad." Please enjoy it with the sake that we proudly serve!

Course menu

*The following amounts are for one serving.

[Assortment of 2 appetizers]

<Grilled duck> 2 ducks, black pepper, wasabi

<Crispy green peppers> ・3 green peppers ・10g miso mayonnaise ・Chicken breast

[Assortment of 2 types of sake dishes]

<Monkfish liver ponzu> ・Monkfish liver 25g (half of one order) ・Green onion ・Sesame ・Wasabi

<Luxurious Potesara> 50g Potesara, 7g Salmon Roe

【pot】

<Gout hotpot> ・50g monkfish liver ・50g frozen milt ・3 frozen oysters ・100g cabbage ・10g chives ・10g enoki mushrooms

・Dashi stock: 360cc for 1-2 servings, 540cc for 3-4 servings ・Butter: 1 piece for every 2 servings ・Garlic miso sauce: 15g ・Sesame seeds

【thorn】

<Seared bonito> ・2 pieces of bonito ・15g of onion slices ・Green onion ・Sesame ・Ginger

【Baking】

<Chanchan Miso Yaki> ・3 pieces of chicken ・40g cabbage ・10g Chanchan Miso ・Green onion ・Sesame

[Raising]

<Sea urchin cream croquette> ・Sea urchin cream croquette 2 pieces ・Mild soy sauce ・Tenshi

【叶】

<Champon noodles> Half a ball, spring onion

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

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2025/05/01 update